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le xérès

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Definition: sherry

Le xérès est un ingrédient important dans la cuisine française - Sherry is an important ingredient in French cooking

Le mot « xérès » vient de Jerez, la région espagnole dans laquelle on le fabrique - The word "sherry" comes from Jerez, the Spanish region in which it is made

(click the little graphic below to hear the Mot du jour pronounced)
Pronunciation: [gzay rehs]Audio Link
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